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Grains, Legumes & Pasta

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25-48 of 126 Results

Pumpkin Risotto with Sage Goat Cheese

By Breville
Goat Cheese Tortellini with Pancetta, Sweet Peas, and Mint

By Tested and perfected in the Sur la Table kitchen
Fresh Minty Pea Pesto Pasta

By Pate Giltner
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

By by Lékué
Sweet Potato Gnocchi and Hazelnut Gremolata

By Pasta Reinvented
Lobster Macaroni and Cheese

By Sur La Table & Andrews McMeel Publishing
Surf and Turf Lemon Orecchiette

By Ashley Durand
Ravioli with Roasted Garlic Pesto Cream Sauce

By Haley Aldoroty
Linguine with Pancetta, Peas and Mint

By Tested and perfected in the Sur la Table kitchen
Fresh Squid Ink Pasta Dough

By Recipe developed for Sur La Table’s Cooking Classes
Pippi’s Pantry Challenge: Mac and Cheese Rinds

By Recipe courtesy of Scraps
Bolognese

By Rebecca White, A Pleasant Little Kitchen
Quick and Easy Puttanesca

By Greenpan
Baked Mac and Cheese Recipe

By Quin Liburd @butterbeready
Risotto with Mushrooms and Salumi Pancettini

By Armadino Batali & Salumi
Creamy Herbed Pasta with Turkey Stuffing Meatballs

By Kayla Howey, The Original Dish
Fresh Pasta Dough

By Tested and perfected in the Sur la Table kitchen
Shrimp and Zucchini Noodles in Red Curry-Coconut Sauce

By Tested and perfected in the Sur la Table kitchen
Mediterranean Risotto

By Fagor
Tagliatelle Carbonara with Crispy Mushrooms Recipe

By Molly Krebs
Salmon Dill Linguine

By Tested and perfected in the Sur la Table kitchen
Risotto Style Pasta with Olives, Arugula and Herbs

By All-Clad
Potato Gnocchi with Peas and Pecorino

By Recipe developed for Sur La Table’s Cooking Classes
Three Cheese Ravioli with Sautéed Mushrooms and Sage

By Tested and perfected in the Sur la Table kitchen

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