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Grains, Legumes & Pasta

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30-53 of 126 Results

Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

By Tested and perfected in the Sur la Table kitchen
Sicilian Caponata with Grilled Bread and Shaved Parmigiano-Reggiano

By Sur La Table
Pippi’s Pantry Challenge: Mac and Cheese Rinds

By Recipe courtesy of Scraps
Risotto with Mushrooms and Salumi Pancettini

By Armadino Batali & Salumi
SPINACH TAGLIATELLE

By Tested and perfected in the Sur La Table kitchen
Braised Short Rib Tagliatelle Pasta

By Quin Liburd
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon Appétit

By by Bon Appétit
Pumpkin Risotto with Sage Goat Cheese

By Breville
Chicken Quinoa Southwestern Style

By Fagor
Soy sauce chow mein with a fried egg

By Hetty McKinnon
Fresh Tagliatelle With Grilled Shrimp, Lemon, And Burst Cherry Tomatoes

By Tested and perfected in the Sur la Table kitchen
Pappardelle with Lemon, Asparagus and Parmesan with Soft Eggs

By Recipe developed for Sur La Table’s Cooking Classes
Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

By by All-Clad & Chef Hugh Acheson
Naturally Colored Fettuccine

By Ashley Cuoco
Cacio e Pepe with Asparagus And Peas

By Dinner
Pappardelle with Zucchini Ribbons and Mint-Parsley Pesto

By Sur La Table
Herb Spaetzle

By Recipe developed for Sur La Table’s Cooking Classes
Surf and Turf Lemon Orecchiette

By Ashley Durand
Bucatini with Peas, Kale, and Pancetta

By by One-Pan Wonders
Burst Cherry Tomato and Herbs de Provence Pasta

By Karlee Flores
Carbonara by Chef Marc Vetri

By All-Clad & Chef Marc Vetri
Tagliatelle alla Bolognese

By by Academia Barilla, adapted by the Sur La Table kitchen
Bolognese

By Rebecca White, A Pleasant Little Kitchen
Quick and Easy Puttanesca

By Greenpan

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