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Grains, Legumes & Pasta

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49-96 of 127 Results

Arrabbiata Sauce

By Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Macaroni and Cheese from Scratch

By Recipe developed for Sur La Table’s Cooking Classes
Winter Market Pasta with Sausage and Beans

By Ashley Cuoco
Risotto with Mushrooms and Salumi Pancettini

By Armadino Batali & Salumi
Mushroom Risotto

By Julia Sullivan from Henrietta Red Restaurant
Basil Ricotta Ravioli with a Roasted Tomato Sauce

By Kristan Raines, The Broken Bread
Paella

By Cuisinart
Herb-Laminated Pasta

By Tested and perfected in the Sur La Table kitchen
Cacio e Pepe with Spring Veggies and Crispy Prosciutto

By Ana Pozo, adapted from Melissa Clark
Pea and Sage Ravioli with Crispy Prosciutto

By Recipe developed for Sur La Table’s Cooking Classes
Lobster Macaroni and Cheese

By Sur La Table & Andrews McMeel Publishing
Beet and Goat Cheese Ravioli with Arugula Pesto

By Tested and perfected in the Sur la Table kitchen
Bomba di Riso - Rice Bomb

By by Academia Barilla, adapted by the Sur La Table kitchen
Sausage Kale Pasta with Mascarpone Sauce

By Quin Liburd
Three Cheese Ravioli with Sautéed Mushrooms and Sage

By Tested and perfected in the Sur la Table kitchen
Farro Risotto with Kale and Cranberries

By Recipe developed for Sur La Table’s Cooking Classes
Mediterranean Risotto

By Fagor
Bucatini with Peas, Kale, and Pancetta

By by One-Pan Wonders
Romesco Pasta Salad

By Karlee Flores
Kabocha Squash Risotto with Crispy Pancetta

By Recipe developed for Sur La Table’s Cooking Classes
Risotto Milanese

By Tested and perfected in the Sur La Table kitchen
Risotto Style Pasta with Olives, Arugula and Herbs

By All-Clad
Butternut Squash Gnocchi

By KitchenAid
Tomato and Lentil Soup

By Tested and perfected in the Sur La Table kitchen
Creamy Tuscan Orzo Recipe

By Megan Horowitch
Scallion Fried Rice

By Recipe developed for Sur La Table’s Cooking Classes
Linguine with Pancetta, Peas and Mint

By Tested and perfected in the Sur la Table kitchen
Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

By Academia Barilla, adapted by the Sur La Table kitchen
Sicilian Caponata with Grilled Bread and Shaved Parmigiano-Reggiano

By Sur La Table
Rigatoni with Butternut Squash Ragu

By by Ashley Cuoco
Potato Gnocchi with Peas and Pecorino

By Recipe developed for Sur La Table’s Cooking Classes
Fresh Squid Ink Pasta Dough

By Recipe developed for Sur La Table’s Cooking Classes
Spaghetti alla Chitarra

By by Academia Barilla, adapted by the Sur La Table kitchen
Harvest Grain Bowl

By Megan Horowitch
Farmer’s Market Carbonara

By Sur La Table
Sauteed Shrimp Lemon Bucatini with Roasted Kale

By Tested and perfected in the Sur la Table kitchen
Quinoa Pilaf with Spring Peas and Asparagus

By Tested and perfected in the Sur La Table kitchen
Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

By Sur La Table & Andrews McMeel Publishing
Mac & Cheese

By by GreenPan
Creamy Asparagus and Herb Fettuccine

By Tested and perfected in the Sur la Table kitchen
Traditional Potato Gnocchi with Brown Butter and Sage
Soy sauce chow mein with a fried egg

By Hetty McKinnon
Salmon Dill Linguine

By Tested and perfected in the Sur la Table kitchen
Spaghetti alla Carbonara

By Sur La Table
Never Fail Risotto

By Fagor
Creamy Lemon Garlic Butter Beans

By Megan Horowitch
Mussels Marinara

By All-Clad
Bolognese

By Rebecca White, A Pleasant Little Kitchen