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Grains, Legumes & Pasta

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49-96 of 126 Results

Gemelli Pasta with Italian Sausage and Broccoli

By by Lékué
Ricotta and Nettle-Filled Tortellini with Speck and Asparagus
Quinoa Pilaf with Spring Peas and Asparagus

By Tested and perfected in the Sur La Table kitchen
Bomba di Riso - Rice Bomb

By by Academia Barilla, adapted by the Sur La Table kitchen
Mac & Cheese

By by GreenPan
Lucky Lo Mein Noodles

By Recipe developed for Sur La Table’s Cooking Classes
Indian Curry with Potatoes, Cauliflower, Peas and Chickpeas

By All-Clad
Scrappy Bolognese

By Recipe courtesy of Scraps
Paella

By Cuisinart
Butternut Squash Risotto with Black Truffles

By DeLille Cellars
Sweet Potato Gnocchi with Brown-Butter Sage Sauce

By Tested and perfected in the Sur la Table kitchen
Infused Pasta

By by <i>Sicily: The Cookbook</i>
Three Cheese Ravioli with Sautéed Mushrooms and Sage

By Tested and perfected in the Sur la Table kitchen
Mushroom Risotto

By Julia Sullivan from Henrietta Red Restaurant
Ravioli with Roasted Garlic Pesto Cream Sauce

By Haley Aldoroty
Polenta with Broccoli Rabe and Fried Eggs

By Dinner
Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

By Sur La Table & Andrews McMeel Publishing
Risotto with Mushrooms and Salumi Pancettini

By Armadino Batali & Salumi
Fettuccine with Pesto, Green Beans and Potatoes

By Tested and perfected in the Sur la Table kitchen
Creamy Asparagus and Herb Fettuccine

By Tested and perfected in the Sur la Table kitchen
Peas and Ham Farro Risotto

By by All-Clad
Scallion Fried Rice

By Recipe developed for Sur La Table’s Cooking Classes
Spaghetti alla Chitarra

By by Academia Barilla, adapted by the Sur La Table kitchen
Salmon Dill Linguine

By Tested and perfected in the Sur la Table kitchen
Pasta Alla Carbonara

By GreenPan
Veggie Yakisoba

By Recipe developed for Sur La Table’s Cooking Classes
Chinese Stir Fry Classics

By Sur la Table
Sauteed Shrimp Lemon Bucatini with Roasted Kale

By Tested and perfected in the Sur la Table kitchen
Fresh Tagliatelle With Grilled Shrimp, Lemon, And Burst Cherry Tomatoes

By Tested and perfected in the Sur la Table kitchen
Farro Risotto with Sausage, Fennel and Squash

By Recipe developed for Sur La Table’s Cooking Classes
Cacio e Pepe with Asparagus And Peas

By Dinner
Rigatoni with Butternut Squash Ragu

By by Ashley Cuoco
Risotto Milanese

By Tested and perfected in the Sur La Table kitchen
Linguine with Pancetta, Peas and Mint

By Tested and perfected in the Sur la Table kitchen
Bolognese

By Rebecca White, A Pleasant Little Kitchen
Quick and Easy Puttanesca

By Greenpan
Pea and Parsley Pesto with Linguine

By Tested and perfected in the Sur la Table kitchen
Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

By by Lékué
Risotto Style Pasta with Olives, Arugula and Herbs

By All-Clad
Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

By Tested and perfected in the Sur la Table kitchen
Goat Cheese Tortellini with Pancetta, Sweet Peas, and Mint

By Tested and perfected in the Sur la Table kitchen
Crispy Sheet Pan Gnocchi With Vegetables

By Jessica Lawson
Fresh Minty Pea Pesto Pasta

By Pate Giltner
Creamy Tuscan Orzo Recipe

By Megan Horowitch
Pappardelle with Lemon, Asparagus and Parmesan with Soft Eggs

By Recipe developed for Sur La Table’s Cooking Classes
Naturally Colored Fettuccine

By Ashley Cuoco
Bucatini with Peas, Kale, and Pancetta

By by One-Pan Wonders
Baked Macaroni and Cheese in the Pressure Oven

By Wolfgang Puck

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