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Grains, Legumes & Pasta

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7-30 of 127 Results

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

By Sur La Table & Andrews McMeel Publishing
Traditional Potato Gnocchi with Brown Butter and Sage
Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

By Tested and perfected in the Sur La Table kitchen
Winter Market Pasta with Sausage and Beans

By Ashley Cuoco
Pea and Parsley Pesto with Linguine

By Tested and perfected in the Sur la Table kitchen
Three Cheese Ravioli with Sautéed Mushrooms and Sage

By Tested and perfected in the Sur la Table kitchen
Scallion Fried Rice

By Recipe developed for Sur La Table’s Cooking Classes
Salmon Dill Linguine

By Tested and perfected in the Sur la Table kitchen
Mushroom Risotto

By Julia Sullivan from Henrietta Red Restaurant
Farro Risotto with Kale and Cranberries

By Recipe developed for Sur La Table’s Cooking Classes
Fresh Minty Pea Pesto Pasta

By Pate Giltner
Romesco Pasta Salad

By Karlee Flores
Bucatini with Peas, Kale, and Pancetta

By by One-Pan Wonders
Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

By Tested and perfected in the Sur la Table kitchen
Homemade Ravioli with Spring Peas, Ricotta and Mint
Pasta Alla Carbonara

By GreenPan
Chinese Stir Fry Classics

By Sur la Table
Risotto Milanese

By Tested and perfected in the Sur La Table kitchen
Spring Pea Risotto

By GreenPan
Seafood Ragu

By KitchenAid
Linguine with Tuna, Capers and Olives

By Tested and perfected in the Sur la Table kitchen
Pumpkin Risotto with Sage Goat Cheese

By Breville
Shrimp and Zucchini Noodles in Red Curry-Coconut Sauce

By Tested and perfected in the Sur la Table kitchen
Fresh Pasta Dough

By Tested and perfected in the Sur la Table kitchen

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