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Grains, Legumes & Pasta

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79-102 of 127 Results

Herb Spaetzle

By Recipe developed for Sur La Table’s Cooking Classes
Kerrygold Mac and Cheese

By Kerrygold
Arancini di riso - Rice balls

By Academia Barilla, adapted by the Sur La Table kitchen
Sauteed Shrimp Lemon Bucatini with Roasted Kale

By Tested and perfected in the Sur la Table kitchen
Lobster Macaroni and Cheese

By Sur La Table & Andrews McMeel Publishing
Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

By Tested and perfected in the Sur la Table kitchen
Baked Mac and Cheese Recipe

By Quin Liburd @butterbeready
Creamy Lemon Garlic Butter Beans

By Megan Horowitch
Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

By Academia Barilla, adapted by the Sur La Table kitchen
Rigatoni with Butternut Squash Ragu

By by Ashley Cuoco
TOMATO TAGLIATELLE

By Tested and perfected in the Sur La Table kitchen
Spring Pea Risotto

By GreenPan
Wild Mushroom Risotto with Truffle Oil
Sweet Potato Gnocchi and Hazelnut Gremolata

By Pasta Reinvented
Mac & Cheese

By by GreenPan
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

By Ethan Stowell
Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

By Sur La Table & Andrews McMeel Publishing
Farfalle with Peas, Parmesan and Mozzarella

By by Lékué
Fettuccine with Pesto, Green Beans and Potatoes

By Tested and perfected in the Sur la Table kitchen
Pasta alla Norma - Pasta Norma style

By Academia Barilla, adapted by the Sur La Table kitchen
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon Appétit

By by Bon Appétit
Salmon Dill Linguine

By Tested and perfected in the Sur la Table kitchen
Fresh Tagliatelle With Grilled Shrimp, Lemon, And Burst Cherry Tomatoes

By Tested and perfected in the Sur la Table kitchen
Lucky Lo Mein Noodles

By Recipe developed for Sur La Table’s Cooking Classes

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