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Grains, Legumes & Pasta

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97-120 of 126 Results

Pumpkin Risotto with Sage Goat Cheese

By Breville
Crispy Sheet Pan Gnocchi With Vegetables

By Jessica Lawson
Fresh Minty Pea Pesto Pasta

By Pate Giltner
Veggie Yakisoba

By Recipe developed for Sur La Table’s Cooking Classes
Chinese Stir Fry Classics

By Sur la Table
Chicken Quinoa Southwestern Style

By Fagor
Butternut Squash Risotto with Black Truffles

By DeLille Cellars
Creamy Tuscan Orzo Recipe

By Megan Horowitch
Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

By by Academia Barilla, adapted by the Sur La Table kitchen
Ravioli with Roasted Garlic Pesto Cream Sauce

By Haley Aldoroty
Winter Market Pasta with Sausage and Beans

By Ashley Cuoco
Bomba di Riso - Rice Bomb

By by Academia Barilla, adapted by the Sur La Table kitchen
Fried Rice

By by Jenny Clark
Pappardelle with Lemon, Asparagus and Parmesan with Soft Eggs

By Recipe developed for Sur La Table’s Cooking Classes
Romesco Pasta Salad

By Karlee Flores
Homemade Ravioli with Spring Peas, Ricotta and Mint
Mushroom Risotto

By Julia Sullivan from Henrietta Red Restaurant
Sicilian Caponata with Grilled Bread and Shaved Parmigiano-Reggiano

By Sur La Table
Spaghetti alla Carbonara

By Sur La Table
Surf and Turf Lemon Orecchiette

By Ashley Durand
Carrot Top Pesto Pasta

By Tested and Perfected in the Sur La Table Kitchen
Cacio e Pepe with Spring Veggies and Crispy Prosciutto

By Ana Pozo, adapted from Melissa Clark
Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

By Academia Barilla, adapted by the Sur La Table kitchen
Mediterranean Risotto

By Fagor

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