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Meat

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1-24 of 206 Results

Instant Pot Lamb Chops with Creamed Cauliflower

By Rebecca White, A Pleasant Little Kitchen
Sous Vide Steak

By Sansaire
Steakhouse Beef Slider

By Recipe developed for our Urban Accent Mix
Steam Grilled Lamb Chops over Fall Couscous

By Staub
Chorizo Tacos with Pico de Gallo and Avocado Crema

By Tested and perfected in the Sur la Table kitchen
Loaded Baked Potato Soup

By MinShien Denis, Joyous Apron
Spent Coffee Short Rib Chili

By Recipe courtesy of Scraps
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

By Sur La Table & Andrews McMeel Publishing
Prime Rib Roast with Madeira-Mushroom Gravy

By Tested and perfected in the Sur la Table kitchen
Prime Rib Roast in the Pressure Oven

By Wolfgang Puck
Tamarind Barbecued Pork Ribs

By Breville
Roasted Beef Tenderloin with Garlic Horseradish Cream

By Tested and perfected in the Sur la Table kitchen
Bangers & Mash

By KitchenAid
Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

By Le Creuset
Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

By Tested and perfected in the Sur la Table kitchen
New York Steaks with Chive Butter and Merlot Sauce

By Tested and perfected in the Sur la Table kitchen
Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato Salad

By Geoffrey Zakarian
Homemade Spicy Italian Breakfast Sausage

By Recipe developed for Sur La Table’s Cooking Classes
Instant Pot Short Ribs with Mashed Potatoes and Root Vegetables

By Ashley Cuoco of Cuoco Contento
Steam-Grilled Surf and Turf

By Staub
Shredded Pork Soft Tacos

By Recipe developed for Fagor, by America’s TEST KITCHEN
Yankee Pot Roast

By Tested and perfected in the Sur La Table kitchen
Steak Au Poivre with Flamed Brandy and Mustard Sauce

By Tested and Perfected in the Sur La Table Kitchen
Guatemalan Tamales

By Julia Adelaida Escobar

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