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Meat

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1-48 of 206 Results

Grilled Steaks with Marsala and Shallot Pan Sauce

By Tested and perfected in the Sur la Table kitchen
Bourbon-Brown Sugar Glazed Baby Back Ribs

By Sur La Table
Red Wine Braised Pork Shoulder

By Rebecca White, A Pleasant Little Kitchen
Beef Short Ribs

By Emile Henry
Rack of Lamb with Mint Butter

By Sansaire
Steam-Grilled Fennel Bratwurst, Cabbage and Apple

By Staub
Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

By Tested and perfected in the Sur la Table kitchen
Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

By All-Clad & Chef Paul Kahan
Beef Strips with Tomato and Onion

By Lékué
Loaded Baked Potato Soup

By MinShien Denis, Joyous Apron
Roast Pork Loin with Caramelized Onions and Sherry Wine Sauce

By All-Clad
Chorizo, Cheddar and Fig Jam Quesadilla

By Ari Laing
Baby Back Ribs with Cannellini Beans

By Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Bolognese

By Recipe developed for Fagor, by America’s TEST KITCHEN
Carne Asada Fajitas

By Tested and perfected in the Sur la Table kitchen
Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto

By All-Clad
Beef Ragu

By GreenPan
Sous Vide New York Steak

By Tested and perfected in the Sur la Table kitchen
Beef and Bean Chili with Chipotle Cream

By Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Frikadeller (Danish Pork Meatballs)

By KitchenAid
Instant Pot Herbed Prime Rib Roast with Horseradish Cream Sauce

By Rebecca White, A Pleasant Little Kitchen
Lamb Stew by Chef Paul Kahan

By All-Clad & Chef Paul Kahan
Porter and Honey-Braised Short Ribs

By Tested and perfected in the Sur La Table kitchen
The Eduardo Pork Tacos

By Ed Kernan, Sur La Table Culinary Manager
Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

By Le Creuset
Shredded Pork Soft Tacos

By Recipe developed for Fagor, by America’s TEST KITCHEN
Pressure Cooker Red Wine Vinegar Brisket

By Tested & perfected in the Sur La Table kitchen
Yankee Pot Roast

By Tested and perfected in the Sur La Table kitchen
Roasted Pork Shoulder with Lime Crema

By Tested and perfected in the Sur la Table kitchen
Cast Iron Seared Steak

By Sur La Table
Sous Vide Steak

By Sansaire
Grilled Lamb Pita Sliders with Feta and Mint Pesto

By Tested and perfected in the Sur la Table kitchen
Steak Tagliata with Arugula and Fried Capers
Quick and Easy Cassoulet

By Emile Henry
Spent Coffee Short Rib Chili

By Recipe courtesy of Scraps
Shabu Shabu Steak & Noodles

By Greenpan
Slow Cooker Ribs with Sticky Chile and Cherry Sauce

By Tested and perfected in the Sur La Table kitchen
Black Bean Noodles with Pork and Mushrooms

By Christopher Kimball
Asian Style Boneless Beef Short Ribs

By Recipe developed for Fagor, by America’s TEST KITCHEN
Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

By Tested and perfected in the Sur la Table kitchen
Carolina-Style Pulled Pork

By Tested and perfected in the Sur La Table kitchen
Grilled Rosemary and Dijon Lamb Chops

By Recipe developed for Sur La Table’s Cooking Classes
Steak Rubbed Burgers with Queso Fresco and Avocado

By Tom Douglas
Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

By Tested and perfected in the Sur La Table kitchen
Smoky Espresso Baby Back Pork Ribs

By Charlie Palmer, Remington Camp Cooking
Roasted Beef Tenderloin with Garlic Horseradish Cream

By Tested and perfected in the Sur la Table kitchen
Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

By Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington
Bangers & Mash

By KitchenAid