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Meat

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14-37 of 206 Results

Shabu Shabu Steak & Noodles

By Greenpan
Pot Roast

By Fagor
Pork Carnitas with Pickled Red Onions

By Tested and perfected in the Sur la Table kitchen
Slow-Roasted Pork Loin with Korea Glaze

By Stephanie Izzard
Savory Crepe Pockets, BEC Style

By Ashley Cuoco
Roast Pork Loin with Caramelized Onions and Sherry Wine Sauce

By All-Clad
Pork Loin with Ginger Pomegranate Sauce

By Fagor
Grilled Rosemary and Dijon Lamb Chops

By Recipe developed for Sur La Table’s Cooking Classes
Chili con Carne

By All-Clad
Smoked Chipotle Pulled Pork

By All-Clad
Rack of Lamb with Mint Butter

By Sansaire
Grilled Lamb Pita Sliders with Feta and Mint Pesto

By Tested and perfected in the Sur la Table kitchen
Tamarind Barbecued Pork Ribs

By Breville
Seared Steak with Bourbon-Shallot Butter

By Tested and perfected in the Sur la Table kitchen
Beef and Bean Chili with Chipotle Cream

By Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Slow Cooked Pulled Pork with Homemade BBQ Sauce

By Breville
Fried Chicken and Waffles

By Tested and perfected in the Sur la Table kitchen
Porter and Honey-Braised Short Ribs

By Tested and perfected in the Sur La Table kitchen
Instant Pot Short Ribs with Mashed Potatoes and Root Vegetables

By Ashley Cuoco of Cuoco Contento
Homemade Spicy Italian Breakfast Sausage

By Recipe developed for Sur La Table’s Cooking Classes
Steak with Mustard Butter and French Fries

By David Lebovitz
Grilled Garlic-Rubbed Lamb Chops

By Recipe developed for Sur La Table’s Cooking Classes
Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato Salad

By Geoffrey Zakarian
Rosemary Flank Steak with Balsamic Glazed Onions

By Tested and perfected in the Sur la Table kitchen

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