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135-158 of 207 Results

Roasted Steak With Chimichurri Sauce

By Tested and perfected in the Sur la Table kitchen
Steamed Beef and Vegetables

By Wolfgang Puck & Marian Getz
Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Carolina-Style Pulled Pork

By Tested and perfected in the Sur La Table kitchen
Roasted Beef Tenderloin

By Wolf
Beef Bourguignon from All-Clad

By All-Clad
Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato Salad

By Geoffrey Zakarian
Beef Tenderloin Roast

By Staub
Prime Rib Roast with Madeira-Mushroom Gravy

By Tested and perfected in the Sur la Table kitchen
Classic Tomato Sauce and Hand Rolled Pork and Beef Meatballs

By Tested and perfected in the Sur la Table kitchen
Grilled Rosemary and Dijon Lamb Chops

By Recipe developed for Sur La Table’s Cooking Classes
Sausage & Lentils

By Zwilling J.A. Henckels
Beef Short Ribs

By Emile Henry
Seared Pork Chops with Peach Thyme Glaze

By Le Creuset
Smoked Pork Ribs with Coleslaw

By Breville
Pot Roast with Vegetables

By Fagor
Pork Loin with Ginger Pomegranate Sauce

By Fagor
Herb Crusted Pork Chops with Fava Bean and Corn Succotash

By Geoffrey Zakarian
Super Easy Barbecue-Style Short Ribs

By Fagor
Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

By All-Clad & Nancy Oakes
Meatballs and Sauce

By Tested and perfected in the Sur la Table kitchen
Rosemary Flank Steak with Balsamic Glazed Onions

By Tested and perfected in the Sur la Table kitchen
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

By Sur La Table & Andrews McMeel Publishing
Sous Vide Burgers

By ChefSteps

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