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Meat

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145-168 of 206 Results

Pork Chops

By Staub
Yankee Pot Roast

By Tested and perfected in the Sur La Table kitchen
Roasted Boneless Leg of Lamb with Orange Gremolata

By Things Cooks Love: Andrews McMeel Publishing, Recipe by Marie Simmons, Photo by Ben Fink
Easy Osso Buco

By Instant Pot
Roasted Steak with Chimichurri Sauce

By Tested and perfected in the Sur La Table kitchen
Surf and Turf in the Staub Steam Grill

By Staub
Braised Short Ribs

By All-Clad
Steak and Mashed Potatoes

By Staub
Steak Diane

By E’Cucina Home
Slow Cooker Ribs with Sticky Chile and Cherry Sauce

By Tested and perfected in the Sur La Table kitchen
Seared Skirt Steak

By Stephanie Izzard
Carolina-Style Pulled Pork

By Tested and perfected in the Sur La Table kitchen
Spice-Crusted Pork Chops with Orange-Chipotle Glaze

By Tested and perfected in the Sur la Table kitchen
Barbecue Ribs

By Lékué
Black Bean Noodles with Pork and Mushrooms

By Christopher Kimball
Steam-Grilled Stuffed Pork Loin

By Staub
Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

By Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Sausage & Lentils

By Zwilling J.A. Henckels
Hangar Steak Fajitas

By Charcoal Companion
Rosemary Rack of Lamb

By Recipe developed for Sur La Table’s Cooking Classes
Chili con Carne

By All-Clad
Beef Ragu

By GreenPan
Apple Cider Marinated Pork with Sage-Sweet Potatoes

By Recipe developed for Sur La Table’s Cooking Classes
Grilled Rosemary and Dijon Lamb Chops

By Recipe developed for Sur La Table’s Cooking Classes

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