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193-207 of 207 Results

Herb Crusted Pork Chops with Fava Bean and Corn Succotash

By Geoffrey Zakarian
Apple Cider Marinated Pork with Sage-Sweet Potatoes

By Tested and perfected in the Sur La Table kitchen
Lamb Stew by Chef Paul Kahan

By All-Clad & Chef Paul Kahan
Savory Crepe Pockets, BEC Style

By Ashley Cuoco
Beef Bourguignon from All-Clad

By All-Clad
Venison Daube a l’Armagnac

By D’Artagnan
Carolina-Style Pulled Pork

By Tested and perfected in the Sur La Table kitchen
Steak with Mustard Butter and French Fries

By David Lebovitz
Grilled Steak with Horseradish and Vegetables

By GreenPan
Steak Au Poivre with Flamed Brandy and Mustard Sauce

By Tested and Perfected in the Sur La Table Kitchen
Carne Asada

By Sur La Table
Oaxacan-Style Roasted Pork Tenderloin with Mole Verde

By Recipe developed for Sur La Table’s Cooking Classes
Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

By All-Clad & Chef Paul Kahan
Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato Salad

By Geoffrey Zakarian
Red Wine-Braised Short Ribs

By All-Clad & Chef Barbara Lynch

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