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25-48 of 207 Results

Cider-Marinated Pork Medallions with Sweet Potato and Apple

By Tested and perfected in the Sur La Table kitchen
Pork Tenderloin with Apples and Cranberries

By Recipe developed for Fagor, by America’s TEST KITCHEN
Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

By Glenn Lyman
Grilled Steak Fajitas

By Tested and perfected in the Sur la Table kitchen
Beef, Barley and Vegetable Soup

By Tested and perfected in the Sur la Table kitchen
Steam-Grilled Fennel Bratwurst, Cabbage and Apple

By Staub
Steam-Grilled Stuffed Pork Loin

By Staub
Cast Iron Seared Steak

By Sur La Table
Zucchini Noodles with Zesty Ragu Sauce

By Kyle Weber
Classic Tomato Sauce and Hand Rolled Pork and Beef Meatballs

By Tested and perfected in the Sur la Table kitchen
Aussie on the Barbie

By Charcoal Companion
Beef Ragu

By GreenPan
Prime Rib Roast in the Pressure Oven

By Wolfgang Puck
Grilled Steak Fajitas

By Geoffrey Zakarian
Corned Beef & Cabbage Turnovers

By Ashley Cuoco of Cuoco Contento
Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

By All-Clad & Nancy Oakes
Bourbon-Brown Sugar Glazed Baby Back Ribs

By Sur La Table
Beef Bourguignon from Instant Pot

By Instant Pot
Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

By Tested and perfected in the Sur la Table kitchen
The Eduardo Pork Tacos

By Ed Kernan, Sur La Table Culinary Manager
Spice-Crusted Pork Chops with Orange-Chipotle Glaze

By Tested and perfected in the Sur la Table kitchen
Guatemalan Tamales

By Julia Adelaida Escobar
Seared Skirt Steak

By Stephanie Izzard
Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

By Le Creuset

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