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Meat

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49-72 of 206 Results

Roasted Steak With Chimichurri Sauce

By Tested and perfected in the Sur la Table kitchen
Slow Cooker Ribs with Sticky Chile and Cherry Sauce

By Tested and perfected in the Sur La Table kitchen
Flank Steak & Frites

By Recipe courtesy of Anova
Slow Roasted Leg of Lamb

By Ari Laing of the Well Seasoned Studio
Mac ‘n Cheese Bacon Bowls with Pasilla Chile

By Tested and perfected in the Sur la Table kitchen
Steak-Frites with Herb Butter

By Ashley Cuoco
Prime Rib Roast with Madeira-Mushroom Gravy

By Tested and perfected in the Sur la Table kitchen
Bolognese

By Recipe developed for Fagor, by America’s TEST KITCHEN
Grilled Steak Fajitas

By Geoffrey Zakarian
Seared Steak with Blistered Tomatoes

By Ari Laing
Pulled Pork Sliders

By KitchenAid
Sausage & Lentils

By Zwilling J.A. Henckels
Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

By Tested and perfected in the Sur la Table kitchen
Seared Filet Mignon with Mushrooms

By Zwilling J.A. Henckels
Standing Rib Roast with Roasted Garlic and Red Wine

By Wolf Gourmet
Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato Salad

By Geoffrey Zakarian
Roasted Boneless Leg of Lamb with Orange Gremolata

By Things Cooks Love: Andrews McMeel Publishing, Recipe by Marie Simmons, Photo by Ben Fink
Beef Brisket with Merlot and Prunes from Bon Appétit

By Bon Appétit
Pork Tenderloin with Apples and Cranberries

By Recipe developed for Fagor, by America’s TEST KITCHEN
Italian Sausage

By Ethan Stowell
Roasted Steak with Chimichurri Sauce

By Tested and perfected in the Sur La Table kitchen
Zucchini Noodles with Zesty Ragu Sauce

By Kyle Weber
Apple Cider Marinated Pork with Sage-Sweet Potatoes

By Tested and perfected in the Sur La Table kitchen
Port Braised Short Ribs with Mushrooms and Pearl Onions

By Sur La Table

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