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61-84 of 206 Results

Steam-Grilled Fennel Bratwurst, Cabbage and Apple

By Staub
Bulgogi Beef Bibimbap Lettuce Wraps

By Jackie Gebel @noleftovers
Mojo Pork Tacos

By Christopher Kimball
Beef Bourguignon from Instant Pot

By Instant Pot
Seared Pork Chops with Peach Thyme Glaze

By Le Creuset
Seared Skirt Steak

By Stephanie Izzard
Beef Strips with Tomato and Onion

By Lékué
Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

By All-Clad & Chef Paul Kahan
Smothered Pork Chops

By Quin Liburd
Spent Coffee Short Rib Chili

By Recipe courtesy of Scraps
Slow Cooker Ribs with Sticky Chile and Cherry Sauce

By Tested and perfected in the Sur La Table kitchen
Sous Vide Burgers

By ChefSteps
Barbecue Ribs

By Lékué
The Eduardo Pork Tacos

By Ed Kernan, Sur La Table Culinary Manager
Brined Double Cut Pork Chops with Barbecue Sauce

By Charlie Palmer, Remington Camp Cooking
Asian Style Boneless Beef Short Ribs

By Recipe developed for Fagor, by America’s TEST KITCHEN
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

By Tested and perfected in the Sur la Table kitchen
Steak-Frites with Herb Butter

By Ashley Cuoco
Pork Tenderloin with Apples and Cranberries

By Recipe developed for Fagor, by America’s TEST KITCHEN
Steam-Grilled Stuffed Pork Loin

By Staub
Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto

By All-Clad
Pot Roast with Vegetables

By Fagor
Steak and Mashed Potatoes

By Staub
Beef Ragu

By GreenPan

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