Poultry
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By Tested and perfected in the Sur La Table kitchen
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By Recipe developed for Sur La Table’s Cooking Classes
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By Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
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By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
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By All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
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By Tested and perfected in the Sur La Table kitchen