Poultry
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By Recipe developed for Sur La Table’s Cooking Classes
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By All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
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By Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
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By Recipe developed for Sur La Table’s Cooking Classes
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By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso