Poultry
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By Recipe developed for Sur La Table’s Cooking Classes
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By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
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By Recipe developed for Sur La Table’s Cooking Classes
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By Tested and perfected in the Sur La Table kitchen
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By All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
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By Tested and perfected in the Sur la Table kitchen
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By Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
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By Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
