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Seafood

Tested, loved, and easy to make your own

Mustard-crusted Salmon with Fennel and Blood Orange Salad

Mustard-crusted Salmon with Fennel and Blood Orange SaladBy Tested and perfected in the Sur la Table kitchen

Salmon Kabobs

Salmon KabobsBy Philips

Roasted Salmon with Lentils and Dijon Butter

Roasted Salmon with Lentils and Dijon ButterBy Tested and perfected in the Sur La Table kitchen

Cedar-plank Salmon with Maple-mustard Glaze

Cedar-plank Salmon with Maple-mustard GlazeBy Recipe developed for Sur La Table’s Cooking Classes

Salmon

SalmonBy Tom Douglas

Perfect Pan-seared Salmon

Perfect Pan-seared SalmonBy Recipe developed for Sur La Table’s Cooking Classes

Grilled Rub with Love Salmon

Grilled Rub with Love SalmonBy Tom Douglas

Seared Salmon with a Lemon-chive Beurre Blanc

Seared Salmon with a Lemon-chive Beurre BlancBy Sur La Table