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Seafood

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137-160 of 210 Results

Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce
Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

By ThaiFusions
Shrimp Skewers with Spiced Mango Wraps

By Ellane Pirotte
Jambalaya

By Instant Pot
Steamed Garlic Shrimp

By Lékué
Bouillabaisse with Sun-Dried Tomato Aioli

By Justin Chapple
Salt Cod Fritters with Aioli Dip

By Tested and perfected in the Sur la Table kitchen
Lemon-Herb Cod with Crispy Garlic Potatoes

By One-Pan Wonders
Linguine with Tuna, Capers and Olives

By Tested and perfected in the Sur la Table kitchen
Shellfish Bisque

By Le Creuset
Steamed Mussels with Pinot Grigio, Garlic and Herbs

By Recipe developed for Sur La Table’s Cooking Classes
Whole Roasted Snapper on Piperade

By All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Mussels from Brussels

By GreenPan
Steamed Mussels in a Lemongrass-Coconut Curry Sauce

By Tested and perfected in the Sur la Table kitchen
Bouillabaisse (Seafood in Saffron Broth) with Creamy Garlic Aioli

By Tested and perfected in the Sur la Table kitchen
Steamed White Fish with Vegetables

By Wolfgang Puck & Marian Getz
Pan-Seared Sole with Lemon and Capers

By Tested and perfected in the Sur la Table kitchen
Paella Mixta (with Shellfish)

By Tested and perfected in the Sur la Table kitchen
Grilled Fish and Smoked Sausage Skewers with Basil Aioli

By Recipe developed for Sur La Table’s Cooking Classes
Grilled Salmon with Pineapple Salsa

By Recipe courtesy of MinShien Denis, Joyous Apron
Steam-Grilled Scallops with Scallions, Herb Butter, Apple and Hazelnut

By Staub
Swordfish with capers, chives and lemon

By Staub
Mussels in Cream Sauce

By Tested and perfected in the Sur la Table kitchen
Trash Fish Tacos

By Recipe courtesy of Scraps

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