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Seafood

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139-162 of 211 Results

Cantonese-Style Steamed Bass

By Cuisinart
Gambas Al Ajillo (Garlic Shrimp)

By Tested and perfected in the Sur la Table kitchen
Surf and Turf in the Staub Steam Grill

By Staub
Salt Block Scallops with Fresh Mango-Cilantro Relish

By Recipe developed for Sur La Table’s Cooking Classes
Alabama Bouillabaisse

By All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Stir Fried Bok Choy with Shrimp and Oyster Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Steam-Grilled Shrimps with Baby Potatoes, Chili Oil and Scallions

By Staub
Winter Clams with Citrus and Fennel

By Recipe developed for Sur La Table’s Cooking Classes
Cioppino

By The Modern Proper
Grilled Shrimp Ceviche

By Recipe developed for Sur La Table’s Cooking Classes
Maryland Crab Cakes

By Tested and perfected in the Sur la Table kitchen
Crystal Shrimp Dumplings (Har Gow)

By Recipe developed for Sur La Table’s Cooking Classes
Steamed Mussels in Tomato Broth

By Ashley Cuoco
Grilled Shrimp Skewers

By Sur La Table
Shrimp Boil

By Tested and perfected in the Sur la Table kitchen
Whole Roasted Snapper on Piperade

By All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Curry Prawns with Eggplant

By Tested and perfected in the Sur la Table kitchen
Linguine with Clams and White Wine Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Halibut Poached in Green Curry Broth

By Tested and perfected in the Sur la Table kitchen
Shellfish Bisque

By Le Creuset
Oyster au Gratin with Champagne

By GreenPan
Instant Pot Linguine with Shrimp, Arugula and Mascarpone Sauce

By Rebecca White, A Pleasant Little Kitchen
Grilled Scallops with Cilantro-Nectarine Salsa

By Tested and perfected in the Sur la Table kitchen
Seared Scallops with Grapefruit and Crispy Prosciutto

By Recipe developed for Sur La Table’s Cooking Classes

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