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Seafood

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145-168 of 209 Results

Lobster Macaroni and Cheese

By Sur La Table & Andrews McMeel Publishing
Ahi Poke Bites

By Recipe developed for Sur La Table’s Cooking Classes
Pan-Seared Curry-Rubbed Scallops

By Tested and perfected in the Sur la Table kitchen
Jambalaya

By Instant Pot
Smoked Trout and Leek Risotto

By Tested and perfected in the Sur La Table kitchen
Steamed Garlic Shrimp

By Lékué
Mexican Beer Steamed Mussels and Clams

By Tested and perfected in the Sur La Table kitchen
Coconut Lemongrass Mussels and Shrimp

By Jeri Mobley
Shrimp and Leek Bread Soup

By Rebecca White, A Pleasant Little Kitchen
Whole Roasted Snapper on Piperade

By All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Fried Fish Bones & Smoked Fish

By Recipe courtesy of Scraps
Old Fashioned Maine Lobster Roll

By Recipe developed for Sur La Table’s Cooking Classes
Salt Crust Scallops with Thai Lime Dipping Sauce

By Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Dungeness Crab with Herb Butter

By Sur La Table
Spring Vegetable Risotto with Shrimp

By GreenPan
New England Summer Clam Chowder

By Geoffrey Zakarian
Trash Fish Tacos

By Recipe courtesy of Scraps
Scallop Corn Chowder

By Katie Lee
Salt Block Honey-Black Pepper Shrimp

By Tested and perfected in the Sur la Table kitchen
Perfectly Grilled Shrimp

By Recipe developed for Sur La Table’s Cooking Classes
Champagne Risotto with Prawns

By GreenPan
Courgette Spaghetti

By GreenPan
Lemon Oregano Shrimp Skewers with Chimichurri Dipping Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Provencal Striped Bass

By Lékué

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