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Seafood

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169-192 of 209 Results

Alabama Bouillabaisse

By All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Pan-Seared Scallops with Prosecco Butter Sauce

By Tested and perfected in the Sur la Table kitchen
Baked Sole Roulades with Zucchini Stuffing

By All-Clad & Carole Walter
Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Dungeness Crab with Herb Butter

By Sur La Table
Spring Vegetable Risotto with Shrimp

By GreenPan
Grilled Fish with Mint Gremolata

By Recipe developed for Sur La Table’s Cooking Classes
Grilled Tamarind Shrimp

By Recipe developed for Sur La Table’s Cooking Classes
Spicy Zucchini Tuna Roll

By KitchenAid
Maryland Crab Cakes

By Tested and perfected in the Sur la Table kitchen
Ahi Poke Bites

By Recipe developed for Sur La Table’s Cooking Classes
Bouillabaisse with Sun-Dried Tomato Aioli

By Justin Chapple
Steamed Garlic Shrimp

By Lékué
Shrimp Scampi

By Fagor
Mexican Beer Steamed Mussels and Clams

By Tested and perfected in the Sur La Table kitchen
Cioppino

By Chef Mia Chambers
Panang Coconut Curry With Shrimp

By Tested and perfected in the Sur la Table kitchen
Scallops in Champagne Sauce

By GreenPan
Surf and Turf in the Staub Steam Grill

By Staub
Fried Fish Bones & Smoked Fish

By Recipe courtesy of Scraps
Paella Mixta (with Shellfish)

By Tested and perfected in the Sur la Table kitchen
Steamed Clams in Spicy Red Sauce

By Paul Kooiman for Sur La Table
Steamed Mussels in Tomato Broth

By Ashley Cuoco
Swordfish with capers, chives and lemon

By Staub

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