Your browser's Javascript functionality is turned off. Please turn it on so that you can experience the full capabilities of this site.

Seafood

Show Filters

185-208 of 209 Results

Panang Coconut Curry With Shrimp

By Tested and perfected in the Sur la Table kitchen
Scallops in Champagne Sauce

By GreenPan
Surf and Turf in the Staub Steam Grill

By Staub
Fried Fish Bones & Smoked Fish

By Recipe courtesy of Scraps
Paella Mixta (with Shellfish)

By Tested and perfected in the Sur la Table kitchen
Steamed Clams in Spicy Red Sauce

By Paul Kooiman for Sur La Table
Steamed Mussels in Tomato Broth

By Ashley Cuoco
Swordfish with capers, chives and lemon

By Staub
Beer-Battered Shrimp with Lemon and Parsley Aioli

By Tested and perfected in the Sur la Table kitchen
Old Fashioned Maine Lobster Roll

By Recipe developed for Sur La Table’s Cooking Classes
Grilled Shrimp with Tarragon Beurre Blanc

By Tested and perfected in the Sur la Table kitchen
Seared Scallops with Blood Orange Vinaigrette

By Tested and perfected in the Sur la Table kitchen
Steam-Grilled Scallops with Scallions, Herb Butter, Apple and Hazelnut

By Staub
Mussels in Cream Sauce

By Tested and perfected in the Sur la Table kitchen
Seared Scallops with Mango Salsa

By Charcoal Companion
Curry Shrimp with Vegetable Noodles

By Tested and perfected in the Sur la Table kitchen
Mango Habanero Shrimp Ceviche

By Stephanie Engoy
Linguine with Clams and White Wine Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Grilled Scallops with Cilantro-Nectarine Salsa

By Tested and perfected in the Sur la Table kitchen
Louisiana Oysters

By Acme Oyster House in New Orleans, Louisiana
Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

By ThaiFusions
Cast Iron Roasted Oysters with Spinach and Bacon

By Tested and perfected in the Sur la Table kitchen
Salt Slab Shrimp with Asparagus and Honey-Basil Dressing

By Tested and perfected in the Sur la Table kitchen
Courgette Spaghetti

By GreenPan

Go to previous page

© 2025 SLT Lending SPV INC | 317.559.2041 | Site Map