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Seafood

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185-208 of 209 Results

Shrimp and Zucchini Noodles in Red Curry-Coconut Sauce

By Tested and perfected in the Sur la Table kitchen
Beer-Battered Shrimp with Lemon and Parsley Aioli

By Tested and perfected in the Sur la Table kitchen
Grilled Fish and Smoked Sausage Skewers with Basil Aioli

By Recipe developed for Sur La Table’s Cooking Classes
Oyster au Gratin with Champagne

By GreenPan
Steamed Clams in Spicy Red Sauce

By Paul Kooiman for Sur La Table
Instant Pot Saffron White Wine Mussels

By Rebecca White, A Pleasant Little Kitchen
New England Summer Clam Chowder

By Geoffrey Zakarian
Louisiana Oysters

By Acme Oyster House in New Orleans, Louisiana
Instant Pot Linguine with Shrimp, Arugula and Mascarpone Sauce

By Rebecca White, A Pleasant Little Kitchen
Mixed Seafood Paella

By Tested and perfected in the Sur La Table kitchen
Jambalaya

By Instant Pot
Shrimp Scampi

By Fagor
Grilled Tuna, Romesco Sauce and Quinoa

By Tested and perfected in the Sur la Table kitchen
Panang Coconut Curry with Shrimp

By Instant Pot
Linguine with Clams and Champagne

By The Modern Proper
Pesto Steamed Cod

By Wolfgang Puck & Marian Getz
Grilled Sea Scallops with Sweet Corn Coulis

By Tested and perfected in the Sur la Table kitchen
Spring Vegetable Risotto with Shrimp

By GreenPan
Garlicky Pan Seared Shrimp

By Julia Turshen
Courgette Spaghetti

By GreenPan
Spicy Zucchini Tuna Roll

By KitchenAid
Seafood Ragu

By KitchenAid
Cast Iron Roasted Oysters with Spinach and Bacon

By Tested and perfected in the Sur la Table kitchen
Salt Cod Fritters with Aioli Dip

By Tested and perfected in the Sur la Table kitchen

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