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Seafood

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193-211 of 211 Results

Beer Battered Fish & Sauce Ravigote

By Zwilling J.A. Henckels
Grilled Citrus-Marinated Shrimp

By Recipe developed for Sur La Table’s Cooking Classes
Grilled Shrimp Kebabs with Vegetable Rice

By Le Creuset
Baked Sole Roulades with Zucchini Stuffing

By All-Clad & Carole Walter
Grilled Sea Scallops with Sweet Corn Coulis

By Tested and perfected in the Sur la Table kitchen
Steam-Grilled Scallops with Scallions, Herb Butter, Apple and Hazelnut

By Staub
Shrimp Boil

By Tested and perfected in the Sur la Table kitchen
Dungeness Crab with Herb Butter

By Sur La Table
Pan Roasted Bouchot Mussels with Oriental Sauce

By All-Clad & Chef David Chang
Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

By Recipe developed for Sur La Table’s Cooking Classes
Provencal Striped Bass

By Lékué
Grilled Shrimp with Lime and Chile-Cilantro Butter

By Tested and perfected in the Sur la Table kitchen
Grilled Fish with Charred Cherry Tomato and Sweet Corn Relish

By Tested and perfected in the Sur la Table kitchen
Pan-Seared Scallops with Prosecco Butter Sauce

By Tested and perfected in the Sur la Table kitchen
Panko-Crusted Cod with Celery Root Puree & Lemon Dill Beurre Blanc

By Sarah Entwistle, @supperbysarah_
Steamed Mussels

By Le Creuset
Spring Vegetable Risotto with Shrimp

By GreenPan
Shrimp Scampi

By Fagor
Spicy Zucchini Tuna Roll

By KitchenAid

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