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Seafood

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193-211 of 211 Results

Grilled Ahi with Summer Citrus Dip

By Diane Halferty
Shrimp Skewers with Spiced Mango Wraps

By Ellane Pirotte
Grilled Fish and Smoked Sausage Skewers with Basil Aioli

By Recipe developed for Sur La Table’s Cooking Classes
Crystal Shrimp Dumplings (Har Gow)

By Recipe developed for Sur La Table’s Cooking Classes
Courgette Spaghetti

By GreenPan
Swordfish Roasted with Potatoes and Served with Caper Mayonnaise

By All-Clad
Salt Crust Scallops with Thai Lime Dipping Sauce

By Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Steamed Mussels

By Le Creuset
Steamed Clams in Spicy Red Sauce

By Paul Kooiman for Sur La Table
Lemon Oregano Shrimp Skewers with Chimichurri Dipping Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Grilled Shrimp Ceviche

By Recipe developed for Sur La Table’s Cooking Classes
Linguine with Tuna, Capers and Olives

By Tested and perfected in the Sur la Table kitchen
Spicy Shrimp Hand Roll

By KitchenAid
Grilled Shrimp Skewers

By Sur La Table
Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce
Seared Scallops with Tomato Chutney

By Recipe developed for Sur La Table’s Cooking Classes
Jambalaya

By Instant Pot
Smoked Trout and Leek Risotto

By Tested and perfected in the Sur La Table kitchen
Wok-Fried Spicy Sichuan-Style Shrimp

By Recipe developed for Sur La Table’s Cooking Classes

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