Seafood
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By Recipe developed for Sur La Table’s Cooking Classes -
By All-Clad & Chef Chris Hastings -
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By Tested and perfected in the Sur la Table kitchen
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By Recipe developed for Sur La Table’s Cooking Classes -
By Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks -
By Rebecca White, A Pleasant Little Kitchen
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