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Seafood

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73-96 of 209 Results

Curry and Herb Shrimp Tempura

By Staub
Classic Lobster Roll

By Tested and perfected in the Sur la Table kitchen
Curry Prawns with Eggplant

By Tested and perfected in the Sur la Table kitchen
Scallops in Champagne Sauce

By GreenPan
Surf and Turf in the Staub Steam Grill

By Staub
Alabama Bouillabaisse

By All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Beer-Battered Shrimp with Lemon and Parsley Aioli

By Tested and perfected in the Sur la Table kitchen
Grilled Shrimp Skewers

By Sur La Table
Steam-Grilled Black Cod, Mushrooms, Italian Parsley and Spring Onion

By Staub
Citrus Herbal Tea-Steamed Scallops

By Ming Tsai & Arthur Boehm, Simply Ming
Branzino with Fennel and Lemon
Grilled Citrus-Marinated Shrimp

By Recipe developed for Sur La Table’s Cooking Classes
Scallop Corn Chowder

By Katie Lee
Salt Block Honey-Black Pepper Shrimp

By Tested and perfected in the Sur la Table kitchen
Provencal Striped Bass

By Lékué
Spicy Zucchini Tuna Roll

By KitchenAid
Spicy Shrimp Hand Roll

By KitchenAid
Cast Iron Roasted Oysters with Spinach and Bacon

By Tested and perfected in the Sur la Table kitchen
Low Country Pirlou with Clams, Sausage, Shrimp and Carolina Gold Rice

By All-Clad & Chef Chris Hastings
Lemon-Herb Cod with Crispy Garlic Potatoes

By One-Pan Wonders
Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce
Jambalaya

By Instant Pot
Rubbed and Seared Fish Tacos with Lime Cabbage Slaw

By Tom Douglas
Coconut Lemongrass Mussels and Shrimp

By Jeri Mobley

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