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Seafood

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89-112 of 210 Results

Steam-Grilled Shrimps with Baby Potatoes, Chili Oil and Scallions

By Staub
Halibut Poached in Green Curry Broth

By Tested and perfected in the Sur la Table kitchen
Panang Coconut Curry with Shrimp

By Instant Pot
Pan-Seared Sole with Lemon and Capers

By Tested and perfected in the Sur la Table kitchen
Lobster Risotto

By Hestan
Steamed Clams in Spicy Red Sauce

By Paul Kooiman for Sur La Table
Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Steamed Mussels

By Le Creuset
Oyster au Gratin with Champagne

By GreenPan
Clams and White Beans

By Tested and perfected in the Sur la Table kitchen
Swordfish with capers, chives and lemon

By Staub
Seared Scallops and Cauliflower Grits

By Tested and perfected in the Sur la Table kitchen
Boiled Lobster

By Recipe developed for Sur La Table’s Cooking Classes
Mango Habanero Shrimp Ceviche

By Stephanie Engoy
Baja Fish Tacos

By Tested and perfected in the Sur la Table kitchen
Linguine with Clams and White Wine Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Gambas Al Ajillo (Garlic Shrimp)

By Tested and perfected in the Sur la Table kitchen
Fish Friture

By Jacques Pepin
Bouillabaisse with Sun-Dried Tomato Aioli

By Justin Chapple
Whole Roasted Snapper on Piperade

By All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Steamed Mussels in a Lemongrass-Coconut Curry Sauce

By Tested and perfected in the Sur la Table kitchen
Bouillabaisse (Seafood in Saffron Broth) with Creamy Garlic Aioli

By Tested and perfected in the Sur la Table kitchen
Curry and Herb Shrimp Tempura

By Staub
Paella Mixta (with Shellfish)

By Tested and perfected in the Sur la Table kitchen

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