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Seafood

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91-114 of 211 Results

Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

By Tested and perfected in the Sur la Table kitchen
Classic Shrimp and Grits

By Tested and perfected in the Sur La Table kitchen
Steamed Mussels in a Lemongrass-Coconut Curry Sauce

By Tested and perfected in the Sur la Table kitchen
Caribbean Coconut Shrimp

By E’Cucina Home
Boiled Lobster

By Recipe developed for Sur La Table’s Cooking Classes
Garlicky Pan Seared Shrimp

By Julia Turshen
Shrimp and Spiralized Cucumber Salad with Chia Seed Vinaigrette

By Recipe developed for Sur La Table’s Cooking Classes
Ahi Poke Bites

By Recipe developed for Sur La Table’s Cooking Classes
Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

By Tested and perfected in the Sur la Table kitchen
Grilled Shrimp Kebabs with Vegetable Rice

By Le Creuset
Courgette Spaghetti

By GreenPan
Swordfish Roasted with Potatoes and Served with Caper Mayonnaise

By All-Clad
Seafood Ragu

By KitchenAid
Grilled Tuna, Romesco Sauce and Quinoa

By Tested and perfected in the Sur la Table kitchen
Old Fashioned Maine Lobster Roll

By Recipe developed for Sur La Table’s Cooking Classes
Mussels in Cream Sauce

By Tested and perfected in the Sur la Table kitchen
Grilled Fish with Mint Gremolata

By Recipe developed for Sur La Table’s Cooking Classes
Shrimp Fajitas

By Tested and perfected in the Sur la Table kitchen
Seared Scallops with Grapefruit and Crispy Prosciutto

By Recipe developed for Sur La Table’s Cooking Classes
Grilled Scallops with Cilantro-Nectarine Salsa

By Tested and perfected in the Sur la Table kitchen
Paella Mixta (with Shellfish)

By Tested and perfected in the Sur la Table kitchen
Mussels Linguini in Harissa and Butter

By Stephanie Izzard
Lemon-Rosemary Mignonette

By Cynthia Nims
Surf and Turf in the Staub Steam Grill

By Staub

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