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Seafood

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97-120 of 209 Results

Grilled Shrimp Kebabs with Vegetable Rice

By Le Creuset
Grilled Shrimp Skewers

By Sur La Table
Pan Roasted Bouchot Mussels with Oriental Sauce

By All-Clad & Chef David Chang
Steamed Clams with Fennel and Chorizo

By Recipe developed for Sur La Table’s Cooking Classes
Grilled Ahi with Summer Citrus Dip

By Diane Halferty
Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

By Recipe developed for Sur La Table’s Cooking Classes
New England Summer Clam Chowder

By Geoffrey Zakarian
Grilled Citrus-Marinated Shrimp

By Recipe developed for Sur La Table’s Cooking Classes
Linguine with Clams and White Wine Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Garlicky Pan Seared Shrimp

By Julia Turshen
Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

By Ethan Stowell
Cucumber-Shiso Granité

By Cynthia Nims
Lemon-Rosemary Mignonette

By Cynthia Nims
Maryland Crab Cakes

By Tested and perfected in the Sur la Table kitchen
Mixed Seafood Paella

By Tested and perfected in the Sur La Table kitchen
Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

By ThaiFusions
Steamed Mussels with Fennel and Pernod

By Tested and perfected in the Sur la Table kitchen
Linguine with Tuna, Capers and Olives

By Tested and perfected in the Sur la Table kitchen
Panang Coconut Curry with Shrimp

By Instant Pot
Pineapple and Shrimp Red Curry (Kaeng Khua Saparot)

By Recipe developed for Sur La Table’s Cooking Classes
Clams Pistou

By Julia Sullivan from Henrietta Red Restaurant
Curry and Herb Shrimp Tempura

By Staub
Steamed Mussels in Tomato Broth

By Ashley Cuoco
Beer-Battered Shrimp with Lemon and Parsley Aioli

By Tested and perfected in the Sur la Table kitchen

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