Meat, Poultry & Seafood
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By Tested and perfected in the Sur la Table kitchen -
By All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club -
By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington -
By Recipe developed for Sur La Table’s Cooking Classes -
By Tested and perfected in the Sur la Table kitchen
