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By Recipe developed for Fagor, by America’s TEST KITCHEN
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By Tested and perfected in the Sur la Table kitchen -
By Tested and perfected in the Sur La Table kitchen -
By The Art & Soul of Baking: Reprint, Recipe by Cindy Mushet, Photography by Maren Caruso -
By The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
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By Recipe developed for Sur La Table’s Cooking Classes -
By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington -
By Academia Barilla, adapted by the Sur La Table kitchen -
By Tested and perfected in the Sur La Table kitchen, Image by Rosana Machiela
