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Classic Eggs Benedict with Asparagus

By Recipe developed for Sur La Table’s Cooking Classes
Grilled Tuna Niçoise with Anchovy Vinaigrette

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Beef Offcuts Chili

By Recipe courtesy of Scraps
Hot Beef & Bean Dip

By Greenpan
Creamy Buttermilk Coleslaw

By Sur La Table
Cranberry and Herb–Stuffed Turkey Breast

By Instant Pot
Lattice-Top Nectarine-Blackberry Pie

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Lemon Meringue Pie

By All-Clad
Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

By Sur La Table & Andrews McMeel Publishing