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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Lamb Stew by Chef Paul Kahan

By All-Clad & Chef Paul Kahan
Big Summer Salad with Rustic Croutons

By Tested and perfected in the Sur la Table kitchen
Crispy Zucchini Chips with Roasted Tomato Dipping Sauce

By KitchenAid
Lattice-Top Apple-Cranberry Pie

By Recipe developed for Sur La Table’s Cooking Classes
Green Beans with Walnuts and Cranberries

By Tested and perfected in the Sur la Table kitchen
Grilled Tuna Niçoise with Anchovy Vinaigrette

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Summer Berry Cobbler

By Tested and perfected in the Sur la Table kitchen
Crispy Sheet Pan Gnocchi With Vegetables

By Jessica Lawson
Chicken Piccata
BLT the Salad

By Sur La Table & Andrews McMeel Publishing
Grilled Steak Fajitas

By Tested and perfected in the Sur la Table kitchen
Lemon Raspberry Cake

By Lenox Bakery
Individual Strawberry Galettes

By Tested and perfected in the Sur la Table kitchen
Thai Spiced Butternut Squash Soup

By Breville
Mushrooms with Garlic and Parsley

By Tested and perfected in the Sur la Table kitchen