Farmers Market Recipes
Tested, loved, and easy to make your own
Frisee Salad with Sous Vide EggBy Recipe by David Lebovitz, Egg recipe courtesy of Anova
Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen
Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime SlawBy All-Clad & Nancy Oakes
Spicy Watermelon Margarita PitcherBy Ashley Cuoco
Bread and Butter PicklesBy Katy Hume Sur La Table
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Dungeness Crab and Avocado DipBy Ethan Stowell
Korean Beef Tacos with Sriracha SlawBy Instant Pot Miracle