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Farmers Market Recipes

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25-48 of 58 Results

Frisee Salad with Sous Vide Egg

By Recipe by David Lebovitz, Egg recipe courtesy of Anova
Spicy Watermelon Margarita Pitcher

By Ashley Cuoco
Mexican Chopped Salad with Honey Lime Dressing
Grilled Watermelon Salad with Spicy Honey

By Bushwick Kitchen
Grilled Summer Ratatouille

By Recipe developed for Sur La Table’s Cooking Classes
Baked Brie with Apple Compote

By Ashley Cuoco
Caprese Salad

By Recipe developed for Sur La Table’s Cooking Classes
Smoked Chili Jam

By Breville
Roasted Tomato Soup

By Tested and perfected in the Sur La Table kitchen
Orange-Cardamom Marmalade

By Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Crostini with Homemade Fig Jam and Gorgonzola
Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Bruschetta in a Jar

By the Ball® Corporation
Korean Beef Tacos with Sriracha Slaw

By Instant Pot Miracle
Individual Strawberry Galettes

By Tested and perfected in the Sur la Table kitchen
Roasted Tomato Bloody Mary

By Recipe developed for Sur La Table’s Cooking Classes
Roasted Tomato Soup with White Cheddar Panini

By Recipe developed for Sur La Table’s Cooking Classes
Sous Vide Flavor-Packed Pickles

By ChefSteps
Wood Plank-Grilled Salmon

By Charlie Palmer, Remington Camp Cooking
Stuffed Vegetables with Couscous

By Lékué
Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

By Wolfgang Puck
Nectarine and Raspberry Galette

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Summer Ratatouille

By Sur la Table
Fresh Herb Chicken with Root Vegetables

By Cuisinart