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Spring

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49-81 of 81 Results

Pappardelle with Lemon, Asparagus and Parmesan with Soft Eggs

By Recipe developed for Sur La Table’s Cooking Classes
Citrus Salad

By Kristan Raines, The Broken Bread
Goat Cheese and Melted Leek Frittata

By Recipe developed for Sur La Table’s Cooking Classes
Spelt Salad with Sugar Snap Peas and Feta

By Tested and perfected in the Sur la Table kitchen
Sautéed Green Beans with Lemon-Thyme Dressing

By Recipe developed for Sur La Table’s Cooking Classes
Asparagus Farro Salad with Mint and Artichokes

By Martha Stewart’s Vegetables
Lemon Raspberry Cake

By Lenox Bakery
Strawberry Cake with Champagne Buttercream

By Britney Breaks Bread
Mini Strawberry Pop-Tarts

By Rebecca White, A Pleasant Little Kitchen
Grilled Sea Scallops with Sweet Corn Coulis

By Tested and perfected in the Sur la Table kitchen
Edible Flower Shortbread Cookies

By Karlee Flores, Olive and Artisan
Genmaicha Madeleines

By Kristina Cho, Eat Cho Food
Halibut Poached in Green Curry Broth

By Tested and perfected in the Sur la Table kitchen
Spring Quiche with Asparagus, Gruyere and Fontina

By Ari Laing of the Well Seasoned Studio
Cinnamon Rice Milk

By Tested and perfected in the Sur La Table kitchen
Kale and White Bean Soup

By Tested and perfected in the Sur la Table kitchen
Lemon Blueberry Blondies

By Hestan
Lemon Mascarpone Layer Cake

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Lemon Poppyseed Cookies

By Karlee Flores
Orange Blossom Almond Loaf

By Karlee Flores
Blueberry Scones with Lemon Glaze

By Recipe developed for Sur La Table’s Cooking Classes
Lemon Poppy Seed Muffins

By Tested and perfected in the Sur la Table kitchen
No-Bake Lemon Berry Tartlets

By Recipe developed for Sur La Table’s Cooking Classes
Meyer Lemon Yogurt Cake

By Laura Kasavan
Orange Pan-Tart

By GreenPan
Orange Almond Cake

By Wilton®
Golden Lemon Macarons

By Karlee Flores, Olive and Artisan
Lemon Curd

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Orange-Cardamom Marmalade

By Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Citrus Champagne Layer Cake

By Laura Kasavan of Tutti Dolci
Lemon Lime Tart

By KitchenAid
Orange Ruffled Milk Pie

By Jenn Yee / @pastrywithjenn
Pound Cake with Meyer Lemon Icing

By Sonoma Syrup Co.