Winter
Tested, loved, and easy to make your own
Butternut Squash Apple Soup with Herb BreadcrumbsBy Megan Horowitch
Pork Tenderloin with Apples and CranberriesBy Recipe developed for Fagor, by America’s TEST KITCHEN
Hazelnut Hot ChocolateBy Vitamix
Warm Bibb and Bacon Salad with Malty-beer VinaigretteBy Tested and perfected in the Sur la Table kitchen
Herbed Chicken Pot PieBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Winter Pomegranate MargaritasBy Ari Laing
Apple Cranberry Crumble PieBy Shoofly Pie Co. in Seattle, Washington
Paella Mixta (with Shellfish)By Tested and perfected in the Sur la Table kitchen