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Winter

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1-24 of 81 Results

Vietnamese Beef Noodle Soup

By Tested and perfected in the Sur la Table kitchen
Curry Prawns with Eggplant

By Tested and perfected in the Sur la Table kitchen
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

By Ethan Stowell
Grilled Steaks with Marsala and Shallot Pan Sauce

By Tested and perfected in the Sur la Table kitchen
Apple-Cranberry Crisp with Oatmeal Topping

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Cider Brined Pork Chops

By Wolfgang Puck
Paella Mixta (with Shellfish)

By Tested and perfected in the Sur la Table kitchen
Instant Pot Mustard Marsala Chicken

By Rebecca White, A Pleasant Little Kitchen
Hazelnut Hot Chocolate

By Vitamix
Potato Leek Gratin

By Tested and perfected in the Sur La Table kitchen
Curried Lentil Soup

By KitchenAid
Authentic Italian Lasagna with Besciamella Sauce

By Recipe developed for Sur La Table’s Cooking Classes
White Cooked Chicken Soup

By Christopher Kimball
Butternut Squash Apple Soup with Herb Breadcrumbs

By Megan Horowitch
Macaroni and Cheese from Scratch

By Recipe developed for Sur La Table’s Cooking Classes
French Harvest Cassoulet

By Tested and perfected in the Sur la Table kitchen
Cranberry and Herb–Stuffed Turkey Breast

By Instant Pot
Winter Clams with Citrus and Fennel

By Recipe developed for Sur La Table’s Cooking Classes
Spicy Pinto Bean Soup

By Christopher Kimball
Butternut Squash Gnocchi

By KitchenAid
One Pot Chicken with Cranberries

By The Modern Proper
The Quintessential Apple Pie

By Kate McDermott and Andrew Scrivani
French Onion Soup

By Recipe developed for Sur La Table’s Cooking Classes
French Onion Soup

By All-Clad