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Winter

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1-48 of 81 Results

Taiwanese Beef Noodle Soup

By Christopher Kimball
Carrot Top Pesto Pasta

By Tested and Perfected in the Sur La Table Kitchen
Foolproof Apple Pie

By King Arthur Flour Company Inc.
Butternut Squash Apple Soup with Herb Breadcrumbs

By Megan Horowitch
Panang Coconut Curry with Shrimp

By Instant Pot
Roast Duck and Mushroom Fricassee with Black Currant Sauce

By A L’Olivier & Keisuke Matsushima
Deep Dish Apple Pie

By Breville
Apple-Cranberry Pocket Pies

By Tested and perfected in the Sur la Table kitchen
Winter Pomegranate Margaritas

By Ari Laing
Winter Clams with Citrus and Fennel

By Recipe developed for Sur La Table’s Cooking Classes
Sweet Potato and Leek Soup

By Breville
Pork Chops

By Staub
Curried Lentil Soup

By KitchenAid
Warm Baked Olives with Orange and Fennel
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

By Ethan Stowell
Apple-Cranberry Crisp with Oatmeal Topping

By The Art & Soul of Baking: Reprint, Recipe by Cindy Mushet, Photography by Maren Caruso
Curry Prawns with Eggplant

By Tested and perfected in the Sur la Table kitchen
Roasted Acorn Squash with Maple Glaze

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Macaroni and Cheese from Scratch

By Recipe developed for Sur La Table’s Cooking Classes
Cider Glazed Butternut Squash

By Tested and perfected in the Sur la Table kitchen
Grilled Steaks with Marsala and Shallot Pan Sauce

By Tested and perfected in the Sur la Table kitchen
Beef Offcuts Chili

By Recipe courtesy of Scraps
Instant Pot Mustard Marsala Chicken

By Rebecca White, A Pleasant Little Kitchen
Spicy Pinto Bean Soup

By Christopher Kimball
Pasta Alla Carbonara

By GreenPan
One Pot Chicken with Cranberries

By The Modern Proper
Meatballs and Sauce

By Tested and perfected in the Sur la Table kitchen
Potato Leek Gratin

By Tested and perfected in the Sur La Table kitchen
Roasted Winter Squash with Red Onions and Cranberries

By Tested and perfected in the Sur la Table kitchen
Frikadeller (Danish Pork Meatballs)

By KitchenAid
Potato and Celery Root Gratin

By Recipe developed for Sur La Table’s Cooking Classes
Root Vegetable Soup

By Staub
Stuffed Butternut Squash

By Jacques Pépin
Roasted Butternut Squash Soup

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, photography by Sara Remington
Yellow Curry Chicken

By Zwilling J.A. Henckels
Turkey Meatballs in a Creamy Red Curry Sauce

By The Modern Proper
Vietnamese Beef Noodle Soup

By Tested and perfected in the Sur la Table kitchen
Beef, Barley and Vegetable Soup

By Tested and perfected in the Sur la Table kitchen
Cranberry, Vanilla Bean and Clove Glazed Turkey

By Karlee Flores, Olive and Artisan
Apple Cranberry Crumble Pie

By Shoofly Pie Co. in Seattle, Washington
Green Beans with Walnuts and Cranberries

By Tested and perfected in the Sur la Table kitchen
Potatoes au Gratin

By Sur La Table & Ben Witten
Wild Mushroom Soup with Sherry

By Recipe developed for Sur La Table’s Cooking Classes
Chicken Noodle Soup with Cilantro

By GreenPan
Braised Chicken with Indian Spices

By All-Clad
Hot Beef & Bean Dip

By Greenpan
Cider Brined Pork Chops

By Wolfgang Puck