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Winter

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1-48 of 81 Results

Grilled Steaks with Marsala and Shallot Pan Sauce

By Tested and perfected in the Sur la Table kitchen
Chicken and Kabocha Squash Stew

By Recipe developed for Sur La Table’s Cooking Classes
Apple-Cranberry Pocket Pies

By Tested and perfected in the Sur la Table kitchen
Curried Lentil Soup

By KitchenAid
Taiwanese Beef Noodle Soup

By Christopher Kimball
Chicken Pot Pies

By GreenPan
Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

By Tested and perfected in the Sur la Table kitchen
Roasted Butternut Squash Hummus

By Recipe developed for Sur La Table’s Cooking Classes
Frikadeller (Danish Pork Meatballs)

By KitchenAid
Spicy Pinto Bean Soup

By Christopher Kimball
Butternut Squash Gnocchi

By KitchenAid
Turkey Meatballs in a Creamy Red Curry Sauce

By The Modern Proper
French Onion Soup

By Recipe developed for Sur La Table’s Cooking Classes
Panang Coconut Curry with Shrimp

By Instant Pot
French Harvest Cassoulet

By Tested and perfected in the Sur la Table kitchen
Hearty Vegetable Soup

By Fagor
Beef Offcuts Chili

By Recipe courtesy of Scraps
Carrot Top Pesto Pasta

By Tested and Perfected in the Sur La Table Kitchen
Yellow Curry Chicken

By Zwilling J.A. Henckels
Meatballs and Sauce

By Tested and perfected in the Sur la Table kitchen
Kerrygold Mac and Cheese

By Kerrygold
Roasted Winter Squash with Red Onions and Cranberries

By Tested and perfected in the Sur la Table kitchen
Braised Chicken with Indian Spices

By All-Clad
Pork Chops

By Staub
Green Beans with Walnuts and Cranberries

By Tested and perfected in the Sur la Table kitchen
Roast Duck and Mushroom Fricassee with Black Currant Sauce

By A L’Olivier & Keisuke Matsushima
French Onion Soup

By All-Clad
Cider Brined Pork Chops

By Wolfgang Puck
Mac & Cheese

By by GreenPan
Vietnamese Beef Noodle Soup

By Tested and perfected in the Sur la Table kitchen
Potato and Celery Root Gratin

By Recipe developed for Sur La Table’s Cooking Classes
Paella Mixta (with Shellfish)

By Tested and perfected in the Sur la Table kitchen
Zucchini Noodle Wonton Soup

By Ashley Cuoco
Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

By Recipe developed for Sur La Table’s Cooking Classes
Chicken Noodle Soup with Cilantro

By GreenPan
Warm Baked Olives with Orange and Fennel
Winter Pomegranate Margaritas

By Ari Laing
The Quintessential Apple Pie

By Kate McDermott and Andrew Scrivani
Thai Pumpkin Curry Soup

By Tested and perfected in the Sur la Table kitchen
Curry Prawns with Eggplant

By Tested and perfected in the Sur la Table kitchen
Deep Dish Apple Pie

By Breville
Cranberry, Vanilla Bean and Clove Glazed Turkey

By Karlee Flores, Olive and Artisan
Sweet Potato and Leek Soup

By Breville
Pasta Alla Carbonara

By GreenPan
Greenbeans with Bulgur and Cranberries

By Tested and perfected in the Sur la Table kitchen
White Cooked Chicken Soup

By Christopher Kimball
Farro Risotto with Sausage, Fennel and Squash

By Recipe developed for Sur La Table’s Cooking Classes