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Side Dishes

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1-24 of 220 Results

Butternut Squash, Swiss Chard, And Gruyere Gratin

By Tested and perfected in the Sur La Table kitchen
Perfect Cranberry Relish

By Tested and perfected in the Sur la Table kitchen
Pippi's Pantry Challenge: Field & Stream Potatoes

By Recipe courtesy of Scraps
Himalayan Salt Slab Asparagus

By Tested and perfected in the Sur la Table kitchen
Fire Roasted Artichoke and Lemon Garlic Aioli

By Pate Giltner
Crispy Kale and Potatoes

By Greenpan
Sausage and Leek Stuffing

By Zwilling J.A. Henckels
Persian Jeweled Rice

By Tested and perfected in the Sur la Table kitchen
Brown Rice and Edamame

By Fagor
Grilled Italian Corn with Herbs and Parmesan

By Recipe developed for Sur La Table’s Cooking Classes
Brussels Sprouts with Juniper and Pancetta

By Tested and perfected in the Sur la Table kitchen
Greenbeans with Bulgur and Cranberries

By Tested and perfected in the Sur la Table kitchen
Spicy Miso Maple Delicata Squash

By Haley Aldoroty
Mushrooms with Garlic and Parsley

By Tested and perfected in the Sur la Table kitchen
Tabbouleh

By Tested and perfected in the Sur la Table kitchen
Winter Vegetable Soup with Green Apple Slaw

By Scanpan
Pappardelle with Lemon, Asparagus and Parmesan with Soft Eggs

By Sur La Table
Corn on the Cob with Flavored Butters

By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Pomegranate Glazed Carrots with Toasted Pistachios

By Tested & perfected in the Sur La Table kitchen
Glazed Spiral Root Vegetables

By Kyle Weber
Fresh Corn Soufflés

By Jacques Pépin
Sautéed Spring Peas

By Stephanie Izzard
Green Beans

By Tested and perfected in the Sur la Table kitchen
Pippi’s Pantry Challenge: Dirty Rice and Beans

By Recipe courtesy of Scraps

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