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Side Dishes

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1-24 of 222 Results

Risotto alla Milanese

By KitchenAid
Butternut Squash, Swiss Chard, And Gruyere Gratin

By Tested and perfected in the Sur La Table kitchen
Mashed Maple Sweet Potatoes

By Cuisinart
Slow Cooker Stuffing

By Tested and perfected in the Sur La Table kitchen
Baby Artichokes with Romesco & Pan Con Tomate

By Sarah Entwistle, @supperbysarah_
Classic Mac and Cheese

By Fagor
Roasted Carrots with Cardamom Butter

By Recipe developed for Sur La Table’s Cooking Classes
Potato and Celery Root Gratin

By Recipe developed for Sur La Table’s Cooking Classes
Brussels Sprouts, Kimchi Puree and Bacon

By All-Clad & Chef David Chang
Elotes (Mexican Street Corn with Chipotle Crema)

By Marisol Chancellor
Spring Pea Soufflé

By Recipe developed for Sur La Table’s Cooking Classes
Roasted Garlic and Herb Smashed Potatoes

By KitchenAid
Air-Fried Lemony Cauliflower

By Breville
Potato Mash with Braised Cabbage

By Tested and perfected in the Sur la Table kitchen
Honey-Glazed Carrots

By Sansaire
Sautéed Haricots Verts and Shallots

By Jacques Pépin
Greenbeans with Bulgur and Cranberries

By Tested and perfected in the Sur la Table kitchen
Steamed Asparagus with Citrus Vinaigrette

By Wolfgang Puck & Marian Getz
Pomegranate Glazed Carrots with Toasted Pistachios

By Tested & perfected in the Sur La Table kitchen
WINTER SQUASH BREAD PUDDING WITH SPINACH AND GRUYERE

By Tested and perfected in the Sur La Table kitchen
Creamy Grits, Roasted Poblano and Parmesan

By All-Clad & Chef Chris Hastings
Crème Fraîche Mashed Potatoes

By Rebecca White, A Pleasant Little Kitchen
Stuffing with Fennel Sausage and Cranberries

By Recipe developed for Sur La Table’s Cooking Classes
Green Beans

By Tested and perfected in the Sur la Table kitchen

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