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Side Dishes

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121-144 of 220 Results

Stuffed Butternut Squash

By Jacques Pépin
Ribbonized Potato-Leek Gratin

By Kyle Weber
Grilled Peppers with Chimichurri Sauce

By Tested and perfected in the Sur la Table kitchen
Asparagus Salad with Piquillo Peppers and Capers

By Recipe developed for Sur La Table’s Cooking Classes
Zucchini Manicotti

By KitchenAid
Crispy Potatoes Anna – Pommes Anna

By Tested and perfected in the Sur la Table kitchen
Butternut Squash Agnolotti with Brown Butter and Sage Sauce

By Tested and perfected in the Sur la Table kitchen
Green Bean with Face Bacon

By Recipe courtesy of Scraps
Lemon Cacio e Pepe

By Quin Liburd @butterbeready
Tomato & Eggplant Rice with Toasted Almonds

By All-Clad & Chef Hugh Acheson
Truffle Mashed Potatoes

By Tested and perfected in the Sur la Table kitchen
Roasted Carrots with Cardamom Butter

By Recipe developed for Sur La Table’s Cooking Classes
Crispy Kale and Potatoes

By Greenpan
Asparagus with Pancetta & Balsamic Vinaigrette

By Hestan
Potato Leek Gratin

By Tested and perfected in the Sur La Table kitchen
Sweet-and-Spicy Ginger Green Beans

By Christopher Kimball
Brown Rice and Edamame

By Fagor
Serrano Wrapped Grilled Asparagus with Romesco Sauce

By Tested and Perfected in the Sur La Table Kitchen
Lemony Brussels Sprouts with Bacon and Breadcrumbs

By Ashley Cuoco
Honey-Glazed Carrots

By Sansaire
Warm Carrots with Citrus and Hazelnuts

By Recipe developed for Sur La Table’s Cooking Classes
Simple Grilled Sesame Green Beans

By Kristina Cho
Perfect Mashed Potatoes

By Tested and perfected in the Sur la Table kitchen
Roasted Brussels Sprouts with Avocado and Lime

By Dan Kluger

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