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Side Dishes

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121-144 of 222 Results

Blistered Shishito Peppers with Carrot-Ginger Dressing

By Sarah Entwistle, @supperbysarah_
Asparagus with Egg and Crispy Pancetta

By Sansaire
Classic Latkes

By Tested and perfected in the Sur la Table kitchen
Grilled Summer Ratatouille

By Recipe developed for Sur La Table’s Cooking Classes
Creamed Spinach

By Emeril Lagasse
Pomegranate Glazed Carrots with Toasted Pistachios

By Tested & perfected in the Sur La Table kitchen
Stuffed Butternut Squash

By Jacques Pépin
Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons
Fresh Corn Soufflés

By Jacques Pépin
Mashed Sweet Potatoes

By Wolfgang Puck
Steam-Grilled Spring Vegetables

By Staub
Grilled Asparagus

By Recipe developed for Sur La Table’s Cooking Classes
Sautéed Spring Peas

By Stephanie Izzard
Pippi’s Pantry Challenge: Dirty Rice and Beans

By Recipe courtesy of Scraps
Ribbonized Potato-Leek Gratin

By Kyle Weber
Brown Butter Mashed Potatoes

By Recipe developed for Sur La Table’s Cooking Classes
Pureed Beets with Yogurt and Za’atar

By Jerusalem
Cheeseburger Tater Tot Casserole

By Sarah Fennel, Broma Bakery
Steam-Grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic Reduction

By Staub
Parsnip and Apple Mash

By Tested and perfected in the Sur la Table kitchen
Butternut Squash Agnolotti with Brown Butter and Sage Sauce

By Tested and perfected in the Sur la Table kitchen
Grilled Peppers with Chimichurri Sauce

By Tested and perfected in the Sur la Table kitchen
Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

By Sur La Table & Andrews McMeel Publishing
Roasted Broccoli

By Recipe developed for Sur La Table’s Cooking Classes

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