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Side Dishes

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78-101 of 222 Results

Grilled Tomatoes with Pesto

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Canterbury Organics Rosemary Sage Dressing

By Canterbury Organics
Zucchini Fries with Herbed Yogurt Dip

By Breville
Roasted Artichokes with Korean Butter

By Stephanie Izzard
German Potato Salad

By MinShien Denis
Black Bean Confetti Rice

By Fagor
Roasted Winter Squash with Red Onions and Cranberries

By Tested and perfected in the Sur la Table kitchen
Steam-Grilled Acorn Squash with Pearl Onion, Pancetta and Pistachio

By Staub
Steam-Grilled Celeriac Fries with Herbs, Pecan and Lemon

By Staub
Sous Vide Brussels Sprouts with Pearl Onions

By Sansaire
Crispy Chicken Caesar Salad

By Hestan
Creamy Lemon Garlic Butter Beans

By Megan Horowitch
Crispy Sweet Potato Latkes with Smoked Salmon and Herbed Crème Fraiche

By Tested and perfected in the Sur la Table kitchen
Green Beans with Bacon and Shallots

By All-Clad
Herb Spaetzle

By Recipe developed for Sur La Table’s Cooking Classes
Tagliatelle with Asparagus, Prosciutto and Parmesan

By Tested and perfected in the Sur la Table kitchen
Grilled Peppers with Chimichurri Sauce

By Tested and perfected in the Sur la Table kitchen
Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

By Sur La Table & Andrews McMeel Publishing
Roasted Broccoli

By Recipe developed for Sur La Table’s Cooking Classes
Mashed Maple Sweet Potatoes

By Cuisinart
Seared Wild Mushrooms with Thyme and Garlic

By Tested and perfected in the Sur La Table kitchen
Granny Smith Apple and Smoky Bacon Stuffing

By Recipe developed for Sur La Table’s Cooking Classes
Potato Leek Gratin

By Tested and perfected in the Sur La Table kitchen
Oven-Roasted Potatoes and Onions

By Jacques Pépin

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