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Regional Chowders

Regional Chowders

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Class ID: CFA-2399871
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Regional Chowders
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What you will learn
Menu: New England Clam Chowder - Manhattan Clam Chowder - Billi Bi (Mussel Chowder)

Class Description: When the crowd wants chowder, the first question is always, “which one?” Learn the techniques for preparing three regional classic New England chowders sure to satisfy all in your hungry crowd.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
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Regional Chowders