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Regional Italian: Emilia Romagna

Regional Italian: Emilia Romagna

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Class ID: CFA-17913
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Regional Italian: Emilia Romagna
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What you will learn
Since Roman times, Emilia-Romagna has been the culinary heart of Italy — well known for its prosciutto, Parmigiano Reggiano cheese, balsamic vinegars and cured meats. In this class, we'll explore authentic dishes that showcase Emilia-Romagna's classic cuisine.
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Regional Italian: Emilia Romagna