Regional Italian: Emilia Romagna

Regional Italian: Emilia Romagna

SOLD OUT
Choose a different location or date to find an available class.
Class ID: CFA-17913
Regional Italian: Emilia Romagna
0 seats left
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Menu
Prosciutto e Carciofini al Balsamico (Prosciutto with Marinated Baby Artichokes in Balsamic Vinegar) - Funghi Ripieni (Roasted Mushrooms) - Insalat di Frutti di Mare con la Rucola (Seafood Salad with Arugula) - Ossobucci alla Reggiana (Braised Veal Shank) - Gnocchetti allo Zafferano con Noci (Saffron-Ricotta Gnocchi with Walnut Sauce)
What you will learn
Since Roman times, Emilia-Romagna has been the culinary heart of Italy — well known for its prosciutto, Parmigiano Reggiano cheese, balsamic vinegars and cured meats. In this class, we'll explore authentic dishes that showcase Emilia-Romagna's classic cuisine.
Regional Italian: Emilia Romagna