Choose a different location or date to find an available class.
0 seats left
Chopped Salad with Tamarind-Tequila Vinaigrette - Roasted Corn with Parmesan-Lemon Topping - Spicy Honey Mustard Ribs on the Grill - Beer-Braised Ribs in Rum Barbecue Sauce and Made in a Pressure Cooker
What you will learn
Are you a rib lover? Then this class is for you! Whether a connoisseur, the occasional backyard cook or a novice, in this class, you’ll learn how to cook two different styles of ribs to perfection. We'll also show you how to create a few amazing sides that will finish off your meal with flair.