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Wild Mushroom Risotto with Truffle Oil - Pumpkin Risotto with Fried Sage Leaves and Chive Oil - Fennel and Sausage Risotto with Sun-Dried Tomato Jam and Balsamic Drizzle - Arugula Pesto Risotto with Shaved Pecorino Romano
What you will learn
A smooth and creamy Italian staple, risotto has earned a well-deserved spot on the list of all-time favorite comfort foods. Get expert instruction on how to extend risotto's reach as an appetizer, side dish or main course. Plus get tips for substituting ingredients for your own signature creations. Buon appetito!