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Class ID:CFA-918748
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Fontina Risotto Cakes with Tomato Basil Coulis – Bacon Brussel Sprout Risotto with Grilled Crostini – Wild Mushroom Risotto with Truffle Oil – Banana Bourbon Risotto
What you will learn
A smooth and creamy Italian staple, risotto has earned a well-deserved spot on the list of all-time favorite comfort foods. Get expert instruction on how to extend risotto's reach as an appetizer, side dish or main course. Plus get tips for substituting ingredients for your own signature creations. Buon appetito!