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Roman Cuisine Classics

Roman Cuisine Classics

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Class ID: CFA-1392091
Roman Cuisine Classics
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Menu
Bucatini all'amatriciana (Spaghetti with Tomato, Pancetta and Pecorino Romano Cheese) - Saltimbocca (Thinly Sliced Beef with Sage and Prosciutto) - Carciofi Alla Romana (Artichokes Simmered with Mint) - Tartufo (Dark Chocolate Chunk Ice Cream with a Cherry Center)
What you will learn
The Eternal City and its legendary cuisine is the backdrop for this fun class full of Italian food favorites. With a menu inspired by this most beautiful of cities, students will learn how to make a pizza, pasta, entree, side and delicious dessert in true Roman style.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
Roman Cuisine Classics