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Bucatini all'amatriciana (Spaghetti with Tomato, Pancetta and Pecorino Romano Cheese) - Saltimbocca (Thinly Sliced Beef with Sage and Prosciutto) - Carciofi Alla Romana (Artichokes Simmered with Mint) - Tartufo (Dark Chocolate Chunk Ice Cream with a Cherry Center)
What you will learn
The Eternal City and its legendary cuisine is the backdrop for this fun class full of Italian food favorites. With a menu inspired by the wonderful atmosphere of the city and the people lucky enough live there, students will learn how to make a pizza, pasta, entree, side and delicious dessert in true Roman style.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class